As one of our superb team leaders/supervisors overseeing the full and part-time kitchen prep staff, your role is to prepare various food products, ensuring proper food handling procedures are followed, arranging necessary supplies and equipment between storage and work areas, operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing. You also work with the kitchen prep staff and other support staff to receive and inventory food and beverage products. Scheduling staff is required. Flexibility in your responsibilities and willingness to perform all duties as required by management is imperative. Kitchen Supervisors will report directly to facility management.
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